We are looking forward to seeing you at our seminars and masterclasses. To add fuel to the day, Mange Catering & Events will provide a sustainability focused menu:
Breakfast at 8.15am
Home-baked Muffins: Bran & Blueberry I Apple & Cinnamon
St John’s Seeded Swedish Sourdough with Chalk Stream Trout Gravadlax & Neal’s Yard Crème Fraîche
Chestnut Mushroom & Neal’s Yard Dairy 'Off-cut' Frittata
Kentish Pear & Chia Seed Pudding: Glebe Farm Oat Milk, London Honey & Cinnamon (GF & Vegan)
Lunch at 12pm
Ras el Hanout Free-range Norfolk Chicken with Batata Harra, Fennel & Pomegranate (GF & DF)
Grilled Chalk Stream Trout with 'Off-cut' Ribollita & Gremolata (GF & DF) made with off-cuts from recent events
Chestnut & Wild Mushrooms with Roast Jerusalem Artichokes, Chestnut Foam Croutons & Crispy Leeks (Vegan)
Afternoon tea at 3pm
Earl-Grey Pannacotta Shots with Biscotti Crumble | Danish Apple & Cinnamon Cakes | Caramelised Quince Cheesecake with Fennel Biscuit
Throughout the day coffee will be provided by Redber
Seminar Timetable with Industry Leaders: Practical Solutions for Immediate Implementation
Over the past year you've told us what you want to see and hear. A timetable of seminars will feature industry leaders and ground-zero experts, not individuals with a course or a book to sell. They are guaranteed to deliver you take-away solutions that can actually be implemented the next working day.
For updates, follow us on social media or visit here.
*Please note there is no reserved seating for delegates attending seminars. If you have special access or disability needs, please notify us in advance so we can make provisions for you.
THIS YEAR WE WILL BE DISCUSSING:
Moderated by Maeve Campbell:
9.15am: LOOKING FORWARD
"What next? You've looked at accreditation, training & marketing how green you are. So what next?"
Ben Quarrell at Sustainability Simplified
Chrissie Beck at Worlds Better
Abena Fairweather at Legacy Events
10.00am: RESPONSIBILITY
"How to deliver a responsible event - Carbon is just the start…"
Matt Grey at event:decision
Emma Chapman at BIBA
10.45am: SOCIAL SUSTAINABILITY
"How your choices in events can affect real people's lives"
Charlotte Scotland at Connection Crew
Gabrielle Austen at Browne Diversity Alliance
James Hunter at Encore UK
11.30am: REPRESENTING BRANDS
"How are brands representing themselves responsibly"
Callum Lee at 2Heads
Jen Kennedy at Honeywell
James Suckling at Are you Mad
Moderated by Calum Di Lieto:
12.15pm: VENUES
"Is location key?"
Jo Austin at Lime Venue Portfolio
Louisa Watson at Wyboston Lakes Conference Centre
Danny Pecorelli at Exclusive Collection
Grace Greensitt at Global Sustainability Index (GSI)
2.00pm: LIVE EVENTS
"Are live events such as concerts and festivals different to corporate and brand events?"
2.45pm: TRAVEL & INCENTIVES
"Are they showing us how to do this?"
Chris Thompson at YouSmartThing
Sophie Morton at Avanti West Coast
3.30pm: SWAG - Find out how corporates are trying to blend global programmes with ESG
"The impossible question, to swag or not to swag?"
Catherine Grinyer at Swagable
Karen Saragoussi at Team Togs
Meet the moderators
Maeve campbell
Maeve Campbell is a climate-orientated journalist and presenter. Having founded the Green section at Euronews, she became deputy editor and stayed there for nearly five years, before going on to have work published in the Guardian, the Evening Standard and Fast Company. She presented Channel 4’s first ever climate conference in March of this year, interviewing the likes of Chris Packham live on stage.
Maeve is now a producer at Channel 4 News and a media advisor for Cambridge University’s sustainability institute.
calum di lieto
Multi-award-winning Presenter & Content Creator - www.calumdilieto.com
For over a decade Calum has been the Editor of various magazines and websites including Conference & Incentive Travel magazine and Flock Together Media.
On LinkedIn, Facebook, Instagram and TikTok, he has successfully created and promoted content, accumulating millions of views and high levels of engagement.
Years of networking as Editor of C&IT have resulted in Calum’s connections in the events industry being second-to-none. His insight is rarely matched.
THE MASTERCLASS
The Business Case for Sustainable Events with:
The demand for sustainable events is on the rise, and it’s clear: sustainability is vital for our planet and future generations. But how do we shift the mindset that sustainability is just a cost rather than a smart business strategy?
Join Matilda Riley, sustainability consultant at from now, as she leads a session on the real benefits of investing in sustainable events. She’ll share compelling case studies and key data, covering topics like carbon neutrality, zero waste strategies, and supply chain improvements. Plus, participate in an interactive workshop to brainstorm ways to make your next event more sustainable!
Presenter: Matilda Riley – from now