We are looking forward to seeing you at our seminars, masterclass, and exhibitions spaces. To add fuel to the day, Mange Catering & Events will provide a sustainability focused menu:
Breakfast at 8.15am
Home-baked Muffins: Bran & Blueberry I Apple & Cinnamon
St John’s Seeded Swedish Sourdough with London Smoke & Cure Smoked Salmon, Neal’s Yard Crème Fraîche, Capers, Dill & Pickled Onion
Chestnut Mushroom & Neal’s Yard Dairy Frittata
Kentish Pear & Chia Seed Pudding with Glebe Farm Oat Milk & Cinnamon (GF & Vegan)
Lunch at 12pm
Free-range Norfolk Chicken with Preserved Lemon & Turmeric, Mejadra Rice (GF & DF)
Grilled Chalk Stream Trout with Parmentiere Potatoes & Spiced Broth (GF & DF)
Chestnut & Wild Mushrooms with Roast Beets, Walnuts & Tahini (GF & Vegan)
Afternoon tea at 3pm
Earl-Grey Pannacotta Shots with Fennel Biscuit Crumble | Quince & Cinnamon Cakes
Throughout the day coffee will be provided by Redber